Wednesday, November 14, 2012

Chef Ferran Adria ( spain )

Twenty-eight years ago I joined the kitchen of El Bulli, a business later lauded as the world's best restaurant.

La Bullipedia will be an online, curated database that will one day contain every piece of gastronomic knowledge. More than that though, it will connect cooks and chefs with ideas and data that would have previously taken them years to discover.


BulliPedia

. Net

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