The Basque Culinary Center has the aim of training professionals in the different areas of Gastronomic Sciences and responding to the need to cover an interdisciplinary academic training gap in the study of gastronomy as a science.
The Faculty of Gastronomic Sciences, member of Mondragon Unibertsitatea offers you 3 educational categories with which to attend to the different needs.
For training in a profession of the future by the hand of the best professionals.
For the development or consolidation of new gastronomic projects.
to train cookery professionals
For the development of all areas of activity in a restaurant and the culinary preparation processes in the industry.
The Basque Culinary Center currently offers two master's programmes to satisfy two very specific training needs in the gastronomic field.
On the one hand, the Master's in Cooking, Technique and Product aims to train professionals in the kitchen.
And on the other hand, the Master's in Restaurant Management and Innovationaims to train professionals to manage the different areas of a restaurant (kitchen, service and business management) in addition to developing an overall and innovative view of the restaurant's own concept and management.
Complete information for each programme is provided below. However, in the event that you require more information or you have any queries on these programmes, please feel free to contact the Master's and Course Director.
Idoia Calleja
icalleja@bculinary.com
Tél.: (+00 34) 943 574520
icalleja@bculinary.com
Tél.: (+00 34) 943 574520
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